Are you craving a steaming bowl of delicious pho but don't have hours to spend simmering broth? Fear not, because we've got a quick and easy pho recipe that will satisfy your cravings in no time!

What You'll Need:

- Beef or chicken broth (store-bought is fine, we won't judge!)

- Rice noodles (the key to any good pho)

- Thinly sliced beef or chicken (or tofu for our veggie friends)

- Bean sprouts, basil, lime, and jalapenos for toppings

All Ingredients Are Photographed for Reference and can be found at HMART

Let's Get Cooking:

1. Bring your broth to a simmer in a pot. Add in your thinly sliced meat and let it cook until it's no longer pink.

2. In a separate pot, cook your rice noodles according to the package instructions. Drain and set aside.

3. Once your meat is cooked, it's time to assemble your pho. Place a generous serving of rice noodles in a bowl, then ladle the hot broth and meat over the top.

4. Now comes the fun part - toppings! Add bean sprouts, basil, a squeeze of lime, and some sliced jalapenos to your bowl. Feel free to get creative with your toppings!

Time to Slurp:

Grab your chopsticks and spoon, because it's time to dig into your homemade pho creation. Slurp up those noodles, sip on that flavorful broth, and enjoy the deliciousness that is homemade pho!

There you have it - a quick and easy pho recipe that will have you feeling like a pho-natic in no time. So next time you're craving a bowl of this Vietnamese comfort food, skip the takeout and whip up a batch of pho at home!

 

Step By Step Video Here

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